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//Trading Post Dinner Menu
SMALL PLATES
Zucchini Blossoms
Goat Cheese, Red Pepper Emulsion
$18
Trading Post Mussel Pot
Chorizo & Thyme Broth
$18
Burrata & Watermelon
Berries, Radish, Aged Balsamic
$17
Salmon Poke *
Hijiki, Avocado, Hearts Of Palm, Sesame Ginger
$15
Pumpkin Fritters
Parmesan, Scallions, Bourbon Bacon Aioli
$12
Korean Style Tempura Shrimp
Kimchi Mayo, Hot Red Pepper Powder
$17
Yellowfin Tuna Tataki *
Cucumber, Daikon, Wakame, Ponzu, Wasabi Aioli
$17
Half Dozen Local Oysters*
$18
Cheesemonger's Board *
$18
SALADS
Local Kale Salad
Apples, Blue Cheese, Cranberries, Walnuts, Maple-Cider Vinaigrette
$14
Classic Caesar *
Cherry Tomatoes, Parmesan, Croutons
//Add Chicken +$5, Add Grilled Steak +$12
$11
Chicken Chop Chop
Cashews, Crispy Wontons, Sesame Ginger Dressing
$18
Shrimp Cobb
Bacon, Egg, Asparagus, Avocado, Blue Cheese, Sherry Vinaigrette
$25
LARGE PLATES
Wild Mushroom & Barley Risotto
Crème Fraîche, Port Wine Reduction
$24
House-Made Pappardelle & Duck Ragu *
Exotic Mushrooms, Poached Hen’s Egg
$25
Roasted Half Chicken
Harissa & Maple Roasted Baby Carrots, Mustard Herb Spätzle, Rosemary Jus
$25
Sesame Crusted Tuna *
Baby Bok Choy, Thai Red Curry Broth
$34
Trading Post Black Angus Burger *
Vermont Cheddar, Hand-Cut Fries
$17
Grilled Flat Iron Steak *
Marble Potatoes, Cipollini Onions, Bordelaise Sauce
$28
Scottish Salmon *
Creamy Lentils, Root Vegetables, Sherry Butter Sauce
$27
New York Sirloin *
Peppercorn Sauce, Hand-Cut Fries
$38
Pizzettas
Traditional
Heirloom Cherry Tomatoes, Fresh Mozzarella, Basil
$12
Goat Cheese & Bacon *
Scallion, Garlic, Baked Egg
$16
Esposito's
Hot & Sweet Sausage, Rapini, Roasted Garlic
$14
Caramelized Apple
Applewood Bacon, Blue Cheese
$15
Spicy Shrimp
Avocado, Cilantro, Charred Tomatillo Sauce
$16
Four Cheese
Ricotta, Mozzarella, Fontina, Parmesan, Truffle Oil
$14
Butternut Squash
Kale, Fontina, Pomegranate Salsa
$14
SIDES
Shishito Peppers
Togarashi Pepper
$9
Sesame Ginger Brussel Sprouts
$9
Hand-Cut Fries
$8
Truffle Macaroni & Cheese
$14
Crispy Marble Potatoes
$8
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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