LUNCH//Trading Post Lunch Menu

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SMALL PLATES

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Zucchini Blossoms

Goat Cheese, Red Pepper Emulsion

$18

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Trading Post Mussel Pot

Chorizo & Thyme Broth

$18

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Marinated Burrata

Grilled Peaches, Speck, Arugula

$16

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Shishito Peppers

Togarashi Pepper

$9

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Salmon Poke *

Hijiki, Avocado, Hearts Of Palm, Sesame Ginger

$15

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Pumpkin Fritters

Parmesan, Scallions, Bourbon Bacon Aioli

$12

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Yellowfin Tuna Tataki *

Cucumber, Daikon, Wakame, Ponzu, Wasabi Aioli

$17

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SALADS

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Local Kale Salad

Apples, Blue Cheese, Cranberries, Walnuts, Maple-Cider Vinaigrette

$14

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Classic Caesar *

Cherry Tomatoes, Parmesan, Croutons //Add Chicken +$5, Add Grilled Steak +$12

$11

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Chicken Chop Chop

Cashews, Crispy Wontons, Sesame Ginger Dressing

$18

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Shrimp Cobb

Bacon, Egg, Asparagus, Avocado, Blue Cheese, Sherry Vinaigrette

$25

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Tuna Nicoise *

Green Beans, Potatoes, Radish, Arugula, Caper Berries, Soft-Boiled Hen's Egg

$25

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Sandwiches

All served with House-Made Potato Chips

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Chicken BLT

Applewood Bacon, Avocado Mayo, Ciabatta

$16

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Pressed Ham & Cheddar Sandwich

Tomato, Honey Mustard, Brioche

$14

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Steak Sandwich *

Caramelized Onions, Fontina Cheese, Horseradish Cream, Country White

$23

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Baja Tuna Salad

Avocado, Cilantro, Tomato, Sriracha Mayo, Ciabatta

$18

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Trading Post Black Angus Burger *

Vermont Cheddar, Hand-Cut Fries

$17

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LARGE PLATES

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Wild Mushroom & Barley Risotto

Crème Fraîche, Port Wine Reduction

$24

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Egg White Frittata*

Goat Cheese, Exotic Mushrooms, Blistered Tomatoes

$17

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Roasted Half Chicken

Harissa & Maple Roasted Baby Carrots, Mustard Herb Spätzle, Rosemary Jus

$25

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Scottish Salmon *

Creamy Lentils, Root Vegetables, Sherry Butter Sauce

$27

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Grilled Flat Iron Steak *

Marble Potatoes, Cipollini Onions, Bordelaise Sauce

$28

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House-Made Pappardelle & Duck Ragu *

Exotic Mushrooms, Poached Hen’s Egg

$25

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New York Sirloin *

Peppercorn Sauce, Hand-Cut Fries

$38

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Sides

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Truffle Macaroni & Cheese

$14

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Hand-Cut Fries

$8

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Sesame Ginger Brussel Sprouts

$9

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Crispy Marble Potatoes

$8

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* Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodbourne illness.

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